Today we went to Audrey's place for some Peranakan delights!
As you can see the "expert chef" holding that bowl of delicious Ayam Buah Kerlua!
(i actually had to go to Audrey's blog to get the spelling... if not i would have typed ayam buakellog)
anyway, it was my first time in my life tasting Peranakan food. i tot that it tasted so GOOD!!
Audrey, go pick it up! Carry on the family tradition!
We were joking that right now, our mums have their family recipe.
Ruxin: Mee Siam
Audrey: Ayam Buah Kerlua
Karen Chia: Char Siew
Keeliang: Shou Mian
when it is our turn to become mummies, our kids will say that our speciality is
"Fried nuggets, Maggie Mee, Fried Eggs loh!"
BUT I think we aint that bad lah, surely sweet sour pork and curry fish head aint that tough. i'm sure. :)
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